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    Harvard Beets


    Source of Recipe


    Unknown

    List of Ingredients




    12 medium beets
    3 T butter
    1 T cornstarch
    1/2 C brown sugar
    1/4 C white wine vinegar
    juice of 1 orange
    salt
    pepper
    nutmeg to taste

    Recipe



    Boil beets, simmer 30-45 minuted. Drain, reserving 1 1/2 C cooking water.
    Peel and dice or slice cooked beets.
    Melt butter over low heat in saucepan. Whisk in remaining ingredients and beet water, until mixture is thick. Add beets and stir to coat.

 

 

 

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