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Hash Browns




Source of Recipe


Western Washington University-2002


List of Ingredients




1 medium potato, per person
1/2 T butter
1/2 T oil, per potato
salt and pepper

Recipe



Bake or microwave the potatoes, (3 minutes per potato for microwave).
Cool potatoes until easily handled, then grate them.
Heat the oil and butter and cook potatoes until desired brownness. Season with salt and pepper. Flip and brown other side.

Var; Chopped onion, bell pepper, mushrooms and, or garlic can be mixed with the potatoes before browning.