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KALE OR SWISS CHARD

Source of Recipe


Linda K. Leone..9/22/2010



List of Ingredients



• 1 bunch kale
  
• 1/3 bunch parsley
  
• 3-4 slices onion, cut into cubes
  
• 3 large garlic, pressed
  
• 1/2 pound bacon, fry and crumble
  
• 1/3 C grated Parmesan cheese(opt)
  






Instructions



1. Steam or boil the kale until tender, 10-15 minutes. Drain if boiling.
   
   
2. Meanwhile fry the bacon. Set aside to cool. Pour off all but 2 tablespoons of the bacon fat. Saute the onion and garlic in the fat.
   
   
3. Combine all to the fry pan and heat through. Top with Parmesan cheese if desired. (or a small handful uf pine nuts.
   
   
4. Serve as a side dish, or use in a quich, omelet or savory pie.