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    Mississippi Succotash


    Source of Recipe


    Ruth Berolzheimer 1939

    List of Ingredients




    2 C cooked corn
    2 C cooked limas
    1/2 tsp salt dash pepper
    dash pepper
    2 T butter or fat
    1/2 C milk

    Recipe



    Combine and heat slowly.
    serve 6

 

 

 

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