New England (or Maine) Succotash
Source of Recipe
Unknown
List of Ingredients
Small pieces salt pork
2 C cooked lima beans
2 C cooked corn, cut from the cob
1/2 tsp salt
1/2 C heavy cream
2 T butterRecipe
Cook salt pork and corn together.
Mash limas and add to corn. Stir well. Add rest of ingredients. Simmer slowly for 5-6 minutes.
Add more cream and butter just before serving, and a little salt and lots of pepper.