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Parsley Potatoes




Source of Recipe


Donna


List of Ingredients




4 large baking potatoes
water
salt
1 medium onion, chopped
1 garlic clove, pressed
1/2 C chopped parsley
3 T oil
1 1/4-1 1/2 C broth
salt, to taste
pepper to taste

Recipe



Peel and slice potatoes thickly, quarter if desired.

Saute onion, garlic and parsley for 5-10 minutes, over medium low heat, until soft but not browned.

Drain potatoes and add to skillet, saute 5 minutes, stirring occasionally.

Add broth and bring to a boil, lower heat and simmer 20 minutes.