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Peppers Stuffed with Sausage




Source of Recipe


Old cookbook


List of Ingredients




Bell peppers
bulk sausage
bread crumbs
mushrooms
celery

Recipe



Prepare peppers for stuffing. Saute the sausage. Add an equal amount of bread crumbs as you have of sausage. Slice in some mushrooms and celery. Stuff the peppers and bake at 300 degrees F. for one and one half hours.