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    Pigs in a pen


    Source of Recipe


    Unknown

    List of Ingredients




    1 pound hamburger
    1 pound pork sausage
    onion to taste
    salt
    pepper
    large cabbage leaves
    tomato sauce

    Recipe



    Form into patties. Wrap blanched leaves around patties and secure with a toothpick. Place in shallow Casserole and pour tomato sauce over.
    Bake at 350 degrees until juice thickens, about 1 hour.

 

 

 

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