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Piquant Carrots




Source of Recipe


Unknown


Recipe Introduction


Serves 6


List of Ingredients




1 pound carrots
1 T cornstarch
1/4 C frozen orange juice concentrate
1 T butter
2 dashes nutmeg
parsley, Chopped

Recipe



Slice carrots and cook until almost done. Reserve 3/4 cup of the cooking liquid. Add undiluted orange juice, butter, salt and nutmeg. Bring to a boil and thicken. Add carrots and heat through.