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Succotash Stew

Source of Recipe

Linda Leone 1998


List of Ingredients

1/2 C cooked baby limas
1/2 c cooked corn, cut from the cob
1/2 C cooked garbanzo beans
1/2 c chopped tomatoes
1/2 C chopped onion
1/2 C cut green beans, cooked
1/4 tsp thyme
1/4 tsp ground cumin
1/4 tsp chopped dill weed
1/4 C minced garlic chives
paprika to taste
salt to taste
1 C chicken broth or tomato juice


Recipe

Saute the onion in a little oil. Add rest of ingredients and cook to a stew. (however moist or dry you like it).
Var; if you are in a hurry use canned ingredients in place of fresh. You may have to reduce the liquid.