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Swiss Scalloped Potatoes




Source of Recipe


Unknown


List of Ingredients




3 pounds potatoes, thinly sliced
1 medium onion
1/2 pound Swiss cheese, grated
3 eggs
2 1/4 C milk
2 tsp salt
1/4 tsp pepper
1/2 tsp paprika

Recipe



Place alternating layers of potato, onion and cheese in buttered 12 cup shallow baking dish. Combine eggs, milk, salt and pepper, in a small bowl. Beat well. Pour this over the potatoes and sprinkle with paprika. Cover dish with foil. Bake in a slow oven, 325 degrees F., for 45 minutes. remove foil and bake another hour, or until golden brown.