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Twice Baked Potatoes




Source of Recipe


Linda and Gino Leone..1996


List of Ingredients




4 large bakers
1/2 C fresh snipped chives
2 T butter
1/2 C milk
2 eggs
1/2 tsp salt
dash pepper
pinch of nutmeg
1 T oyster sauce
6 trappys peppers, chopped fine
2 T chicken fat
2 T lemon juice
1 T soy sauce
garlic to taste, minced
1 T grated onion



Recipe



Bake the potatoes. While hot scoop out pulp, leaving enough on jackets to stay firm. Mash the pulp with the chives, butter, milk, eggs, salt, pepper and nutmeg. Pile the pulp back into the jackets to overflowing.
While the potatoes bake combine the oyster sauce, chicken fat, lemon juice, soy sauce, garlic and onion. Pour on top of potatoes and reheat in the oven.