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Wilted Dandelion Greens




Source of Recipe


Unknown


List of Ingredients




2 quarts red dandelion leaves
1/4 c bacon fat
1/4 C Cider vinegar
2 tsp sugar
1 tsp salt
2 T chopped parsley

Recipe



Wash greens and cut of stems. Cut into small pieces. Heat bacon fat, vinegar, sugar and salt. Dry greens and add, cook over medium heat, covered, until wilted and tender, about 12 minutes. Add parsley and stir.