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Wilted dandelion greens




Source of Recipe


Unknown






List of Ingredients



• 2 quarts red dandelion leaves
  
• 1/4 C bacon fat
  
• 1/4 C cider vinegar
  
• 2 tsp sugar
  
• 1 tsp salt
  
• 2 T chopped parsley
  






Instructions



1. Wash greens and dry. Cut off stems. Cut into small pieces.
   
2. Heat bacon fat, vinegar, sugar and salt. add greens, cook over medium heat, covered, until wilted and tender, 12 minutes. Add parsley and stir.
   






Final Comments


You can use mint, mustard or garlic in place of or with the parsley if desired.,