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Zucchini in tomatoes




Source of Recipe


Linda K. Leone-5/9/2004


List of Ingredients




1 small head bok choy
2 stems Chinese broccoli
2 C frozen, sliced zucchini
1/4 package extra firm tofu, cubed
1 16 oz can Italian stewed tomatoes

Recipe



Slice the bok choy and Chinese broccoli fairly thin. Heat the tomatoes to almost a boil. Add all together and cook just until the broccoli is tender firm.