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    Zucchini in tomatoes


    Source of Recipe


    Linda K. Leone-5/9/2004

    List of Ingredients




    1 small head bok choy
    2 stems Chinese broccoli
    2 C frozen, sliced zucchini
    1/4 package extra firm tofu, cubed
    1 16 oz can Italian stewed tomatoes

    Recipe



    Slice the bok choy and Chinese broccoli fairly thin. Heat the tomatoes to almost a boil. Add all together and cook just until the broccoli is tender firm.

 

 

 


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