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    Beetroot cakes

    Source of Recipe

    Scandinavian
    Mince or mash finely, one large cooked beet. Soak a cupful of breadcrumbs in a cupful of milk, add the beetroot and 2 eggs. Season with salt and pepper and shape into small flat cakes and roll in more crumbs. fry until golden and serve with potatoes and some green vegetable.

 

 

 

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