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Cream of salsify soup




Source of Recipe


Unknown






List of Ingredients



• 3 C sliced salsify soup
  
• 3 C water
  
• 1 tsp chopped onion
  
• 1 C soy milk
  
• salt to taste
  
• 1 T flour
  






Instructions



1. Wash, trim,scrape and very thinly slice salsify, drop into acidic water (1 tsp vinegar to a quart of water)
   
2. Put the water in a kettle and add, salsify, onion and salt. Boil until tender.
   
3. Mash or puree. Strain through a medium strainer. add back to pan. Stir 1 tablespoon of flour into the soy milk and add to the soup. Reheat to thicken. Season and serve.