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Gourmet black beans




Source of Recipe


Unknown






List of Ingredients



• 1/2 pound dry black beans
  
• 1/4 C olive oil
  
• 1 large onion, chopped
  
• 1 4-oz jar pimientos
  
• salt
  
• 2 T cooking wine
  
• 1/8 tsp oregano
  
• 1 1/2 tsp sugar
  






Instructions



1. Soak beans in 4 cups water 1 hour. Drain, gently cook beans until tender. Add more water if necessary.
   
2. Drain beans, reserving liquid.
   
3. Saute onion in oil, add pimientos and cook a few seconds. Pour in beans and season with with salt, wine, oregano and sugar.
   
4. Simmer over medium heat until creamy, add bean liquid if necessary.
   






Final Comments


Serves 4-6