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Raspberry Vinaigrette

Source of Recipe

Mitzi Adkinson, Indianapolis


List of Ingredients

3/4 C pear nectar
1/3 C vegetable oil
1/3 C raspberry vinegar
3 T chopped fresh basil
1 T dijon mustard
1 T dark sesame oil
1/2 tsp freshly ground black pepper
1/4 tsp salt


Recipe

Shake in a jar or blend in a blender. Store in refrigerator for up to 2 weeks, shaking before serving.