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    Sweet Asian Vinaigrette


    Source of Recipe


    FOODday

    Recipe Introduction


    Makes 1 1/8 cups.
    Whisk together 1/2 cup rice wine vinegar, 1/2 cup olive oil, 4 tsp honey, 2 tsp lemon juice, 1-2 teaspoons of salt and one or more teaspoons grated fresh wasabi to taste

 

 

 

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