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Wasabi Vinaigrette




Source of Recipe


FOODday
ADD GRATED FRESH WASABI TO YOUR FAVORITE VIAIGRETTE(1 TSP PER CUP OF VINAIGRETTE.

VAR;
WHISK 2 PARTS VINEGAR AND/OR CITRUS JUICE WITH 3 PARTS OIL AND ADDING GRATED WASABI TO TASTE.