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Black Bean Pancakes




Source of Recipe


Unknown


List of Ingredients




2 cans prepared black beans
1/4 cup chopped fresh cilantro
1 red onion, chopped
2 jalepeno peppers, seeded and chopped
1/4 cup plain bread crumbs
salt
pepper



Recipe



Roast fresh red peppers under broiler until skin is blackened. Seal peppers in an air tight bowl, or plastic bag for 20 minutes and then peel off skin. Drain both cans of black beans and then mash them using fork or blender. Chop cilantro, onion, jalepeno pepper and mix into black beans. Add vegan breadcrumbs and mix well. Season with salt and pepper to taste. Lightly oil a saute pan and drop large spoonfuls of batter when pan is smoking hot. Flatten batter with spatula. Cook pancakes two minutes on each side.
Serve filled for wraps, or with salsa and topping for pancake.