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    Lemon Tea Slush


    Source of Recipe


    Healthy_Steps


    List of Ingredients


    • 5 cups water
    • 2 tea bags Ceylon Silk Lemon Tea
    • 1 cup sugar
    • 1 can (12 oz) frozen lemonade, thawed
    • 1 cup vodka
    • 1 bottle sparkling water, chilled
    • Lemon slices, if desired


    Instructions


    1. Heat one cup of water to boiling. Pour water over tea bags; let steep 5 minutes.
      Remove tea bags; cool tea.
    2. Heat remaining 4 cups of water to boiling. Stir in sugar until dissolved. Remove
      from heat; cool 20 minutes.

    3. Mix tea, sugar water, lemonade concentrate, and vodka in 3 quart plastic
      container. Cover and freeze at least 24 hours.

    4. To serve, place 2/3 cup slush in each glass and fill with 1 cup sparkling water; stir.
      Garnish with lemon slices.


 

 

 

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