Bran and Flaxseed Muffins
Source of Recipe
Myrtle
Recipe Introduction
I found this recipe in my gardening magazine this morning and thought I would share it. Some of you have mentioned flaxseed and these certainly sound fairly healthy and nutritious.
List of Ingredients
1 1/2 cups oat bran
1 cup all purpose flour
1 cup flaxseed
1 cup natural bran
1 tbsp. baking powder
1/4 tsp. salt
2 whole oranges, washed and quartered
1 cup brown sugar
1 cup buttermilk
1/2 cup canola oil
2 eggs
1 tsp. baking soda
1 1/2 cups raisins
Recipe
Combine oat bran, flour, flaxseed, bran, baking powder and salt in a
large bowl. Set aside. In a blender or food processor, combine the
oranges, brown sugar, buttermilk, oil, eggs and baking powder. Blend
well.
Pour the orange mixture into the dry ingredients. Mix until well
blended. Stir in raisins.
Fill paper lined muffin tins almost to the top. Bake in 375 degree F.
oven for 18 to 20 minutes or until a wooden pick inserted into the
centre of the muffin comes out clean. Cool in muffin tins before moving
to cooling rack. Makes 18 muffins.
|
|
member logon
