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Recipe Categories: Lilolme's HOME PAGEBEVERAGES BREAD COOKIES InAJarGifts LOWFAT

ULTIMATE CHOCOLATE CHIP COOKIE




Source of Recipe


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List of Ingredients




¼ lb. + 2 Tbls. Unsalted Butter ½ tsp. Baking Soda
¼ C. Granulated Sugar Dash of Salt
½ C. Brown Sugar, firmly packed
1 lg. Egg
½ tsp. Vanilla Extract 2 (3-oz. Each) bars Lindt Semisweet Chocolate (or other fine quality chocolate), broken into small pieces
1/8 tsp. Almond Extract 1 C. Macadamia Nut halves or
1 C. + 2 Tbls. All-Purpose Flour Coarsely Chopped


Recipe



Cream Butter with Sugars until light. Stir in Egg and Extracts. Stir together Flour, Baking Soda and Salt. Gradually add to the Butter Mixture. Fold in Chocolate Pieces and Nuts. Refrigerate Dough for 30-minutes. Drop by heaping tablespoonfuls onto ungreased cookie sheets. Bake in preheated 350-deg. F. oven for about 12- to 15-minutes. (Yield: about 4-dozen).

Variation: Cut the Butter to ¼-lb.; cut the Flour to 1-C. Chop 6-ozs. of Semisweet Block Chocolate in a food processor to create some large and some very small chips. Do the same with 1-C. Pecan Halves. Add the Nuts and Chocolate to batter as directed, and proceed with the recipe.