member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Lil Jones      

Recipe Categories:

    Butterscotch Brownie Mix


    Source of Recipe


    Doreen

    List of Ingredients




    1/2 cup firmly packed flaked coconut
    3/4 cup chopped pecans
    2 cups firmly packed brown sugar
    2 cups flour mixed with 1 1/2 Tbsp. baking powder and 1/4 tsp. salt

    Recipe



    Layer ingredients in order given in a 1-quart wide-mouth canning jar.
    Press each layer firmly in place before adding next ingredient.

    Attach this to the Jar

    Butterscotch Brownies
    Makes 2 dozen brownies

    1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix.
    2. Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft
    2 eggs, slightly beaten
    2 tsp. vanilla (opt.)
    3. Mix until completely blended.
    4. Spread batter into a sprayed 9x13 metal pan.
    5. Bake at 375 degrees F for 25 minutes. Cool 15 minutes in baking pan.
    Cut brownies into 1 1/2 inch squares.




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |