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Best Vegetable Batter

This is wonderful for mushrooms, onions (sweet like Vidalia, etc.), zucchini, etc. I always use my Fry-Daddy to cook these in. I can make a meal out of the mushrooms and onion rings...mmm, mmm, good!

List of Ingredients

3/4 cup cornstarch
1/4 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. fresh ground pepper
1/2 cup water
1 egg -- lightly beaten


Recipe

In a bowl, stir together first 5 ingredients.

Add water and egg, stir until smooth.

Dip and coat vegetables and fry in hot oil (375 deg.) atleast 2-3 minutes, turning once, until golden brown.

Drain on paper towels and season with salt, if desired.