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Brie and Cranberry Pizza
Source of Recipe
Pillsbury
Recipe Introduction
Very easy and good. Must be served hot/warm though. Brie just doesn't taste as good when it cools. And the crust won't be as crispy either.
List of Ingredients
1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls (look for the kind that is one continuous sheet)
1 (8-oz.) pkg. Brie cheese, rind removed, cut into 1/2-inch cubes
3/4 cup or so of canned whole berry cranberry sauce
1/2 cup or so of chopped pecans
Recipe
1. Heat oven to 425°F. Lightly oil 12-inch pizza pan or 13x9-inch pan with olive or vegetable oil. Unroll dough; separate into triangles. Place triangles in oiled pan with tips toward center. Press out dough with hands. Bake at 425°F. for 5 to 8 minutes or until light golden brown.
2. (I reduced the oven to 375 at this point because my crust was just about done and I didn't want it to get much browner.) Remove crust from oven. Sprinkle cheese over partially baked crust. Place cranberry sauce in small bowl; stir to break up pieces. Spoon cranberry sauce by teaspoonfuls evenly over cheese. Sprinkle with pecans.
3. Return to oven; bake an additional 6 to 10 minutes or until cheese is melted and crust is golden brown. Cool 5 minutes. Cut into wedges or squares.
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