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Championship Bean Dip

List of Ingredients

1 can refried beans -- (16 ounce)
1 cup salsa or picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
1 package cream cheese -- (3 ounce)
1 Tablespoon chili powder
1/4 teaspoon ground cumin
tortilla chips




Recipe

In a 4-quart slow cooker, combine all ingredients except chips.

Cover and cook on HIGH for 2 hours or LOW for 4 to 5 hours.
Stir several times during cooking. Serve with chips.

Source:
"Taste of Home"
Yield:
"4 1/2 cups"