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    Cheesecake Dip for Strawberries

    4 oz. cream cheese -- softened
    1/3 c. sour cream
    3 T. powdered sugar
    1 T. milk
    1/4 t. almond extract
    1 to 2 pints fresh strawberries, washed and dried
    1/4 to 1/2 c. graham cracker crumbs

    In a mixing bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and the extract; mix until smooth.

    Transfer to a serving bowl.

    Place the strawberries and crumbs in separate serving bowls.

    Dip strawberries into cheesecake mixture, then into crumbs.


    NOTES : Recipe can easily be doubled, tripled, etc.

    Recipe By : Taste of Home (slightly adjusted)



 

 

 


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