member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda       

    Chocolate Chip Cheeseball

    List of Ingredients

    1 package cream cheese -- (8 ounces) softened
    1/2 cup butter (no substitutes) -- softened
    1/4 teaspoon pure vanilla extract
    3/4 cup confectioners sugar
    2 Tablespoons brown sugar
    3/4 cup miniature semisweet chocolate chips
    3/4 cup finely chopped pecans
    Graham crackers




    Recipe

    In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy.

    Gradually add sugars; beat just until combined. Stir in chocolate chips.

    Cover and refrigerate for 2 hours.

    Place cream cheese mixture on a large piece of plastic wrap; shape into ball. Refrigerate for at least 1 hour.

    Just before serving, roll cheese ball in pecans. Serve with graham crackers.

    Yield: 1 cheese ball (about 2 cups)

    Recipe By :Quick Cooking, Oct/Nov 2000, pg. 30

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |