Chocolate Pretzel Rings
I didn't know what category to add these to, but they are so good I had to include them somewhere. They are great to make at the holidays.
List of Ingredients
48 pretzel rings or mini pretzels-- (48 to 50)
1 pkg. milk chocolate kisses -- (8oz)
1/4 cup M & M's (see note)
Recipe
Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring.
Bake at 275 degrees for 2-3 min. or until chocolate is softened. Remove from the oven.
Place am M & M on each, press down slightly so chocolate fills the ring. Refrigerate for 5-10 min. or until chocolate is firm. Store at room temp.
Yield:
"4 dozen"
NOTES : I made some with regular Hershey's kisses, some with Hershey's Hugs, and some with Rolos. Plus I used the Christmas "crispy" M&M's (the inside is like a Crunch bar). This recipe is a keeper!
By the way, I used the mini pretzels since they don't have the pretzel rings in my area. They worked great.
Recipe By :Quick Cooking, Nov/Dec 98
|
|
member logon
