Email to Linda       

Creamy Ham Dip

8 oz. cream cheese -- SOFTENED
8 oz. sour cream (1 cup)
about 1/4 of a green pepper -- chopped
2 green onions -- chopped (2 to 3)
1 small jar mushrooms -- chopped
1 pkg. wafer thin ham (approx. 3 oz.) -- chopped

Mix cream cheese and sour cream well. Stir in the rest of the ingredients. Chill until serving time.

Serve with various crackers like Ritz, etc.


Note: I'm sure leftover ham that is chopped well would work in this, too. Actually, it would probably taste better than using the packaged ham!

Recipe By : my sister-in-law Brenda