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Mom's Vegetable Pizza

My mom used to make this tried and true family favorite for parties and during the holidays. It was always a hit.

List of Ingredients

2 cans refrigerated crescent rolls
2 (8 oz.) pkgs. cream cheese, softened
2/3 cup sour cream
2/3 cup mayonnaise (NOT Miracle Whip)
1 packet Hidden Valley dry ranch dressing mix
chopped cauliflower
chopped broccoli
sliced green onions
shredded carrot
chopped green bell pepper
8 oz. shredded cheddar cheese -- or more if needed


Recipe

To make the crust, spread crescent rolls out in a 10x15 pan, sealing all seams. Bake until golden. Cool.

Mix cream cheese, sour cream, mayonnaise, and ranch dressing mix with a mixer until smooth. Spread over cooled crust.

Sprinkle all your chopped vegetables over the cream cheese filling. Sprinkle cheddar cheese over everything and lightly press all of the toppings down a bit.

Refrigerate until serving.

Note: Use about 2/3 to 1 cup of each vegetable. You can also add chopped tomato, if desired.