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Sausage and Cheese Turnovers

This can also be served as a main dish. Serve with a salad or vegetable.

List of Ingredients

1/2 pound ground Italian sausage
1/4 teaspoon Italian seasoning
1 (4 oz.) can mushrooms stems and pieces -- drained
1 cup shredded mozzarella cheese
1 -10 oz. can refrigerated flaky biscuits
1 large egg -- beaten
1 Tablespoon Parmesan cheese




Recipe

Brown sausage in skillet; drain fat. Place in a medium bowl.

Stir in Italian seasoning, mushrooms, and mozzarella cheese; set aside.

Roll each biscuit into a 5 inch circle. Spoon meat mixture evenly onto each circle.

Moisten edges with beaten egg. Fold in half; press edges together with a fork to seal.

Brush turnovers with beaten egg; sprinkle with Parmesan cheese. Place on lightly greased baking sheet. Bake at 350 degrees for 10 minutes or until golden.

Yield:
"10 turnovers"



Recipe By :1997 America's Best Recipes, pg. 57