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    Taco Pizza

    2 cans refrigerated crescent rolls
    8 oz. cream cheese -- softened
    8 oz. sour cream
    1 packet dry taco seasoning
    chopped tomato -- seeded and drained
    slice black olives
    chopped green onions
    8 oz. shredded cheddar or Mexican blend cheese -- or more if needed

    To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams. Bake until golden.

    Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy.

    Top with tomato, olives, green onions and cheddar.

    Refrigerate to blend flavors.


    NOTES : Can also top with shredded lettuce and/or chopped bell pepper.



 

 

 


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