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Tennessee Sin

I haven't made this yet, but I have eaten it and it is to-die-for!

List of Ingredients

2 -16 oz. loaves French bread or round sourdough loaves
8 oz. cream cheese -- softened
8 oz. sour cream
2 c. shredded cheddar
1/2 c. chopped ham or bacon
1/3 c. chopped onions
1/3 c. chopped red or green bell pepper
1/3 t. worcestershire sauce




Recipe

Preheat oven to 350. Slice off top 1/4 of bread loaf. Hollow out bottom, leaving a 1 " shell. Cut bread top and other loaf into cubes. Bake shell and cubes for 12 min. (If you don't want the bread cubes to be crispy on the outside, I would just wrap in foil and put in the oven with the filled bread shell until warm.)

Beat cream cheese at med. speed with mixer until smooth. Add sour cream and beat until creamy. Stir in Cheddar cheese and next 4 ingredients.

Spoon into bread shell. Wrap in foil and place on baking sheet. Bake 30 minutes or until heated through.

Serving Ideas : Try preparing in a crock pot and serve with your favorite party crackers, warm bread cubes, or cocktail bread.