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Marinated Beef Brisket

This makes a very tender and tasty brisket.

List of Ingredients

1 T. flour
1 large or turkey-size oven bag

Marinade:
4 t. Worcestershire sauce
2 t. garlic salt
2 t. onion salt
1 t. fresh ground pepper -- (1 to 2)
1 T. liquid smoke -- optional (1 to 2)
Joe's Stuff seasoning (cajun) -- to taste, optional
4 lb. beef brisket

Sauce:
1 c. ketchup
4 T. brown sugar
2 T. lemon juice
2 t. ground mustard (can use yellow mustard)
5 drops hot pepper sauce




Recipe

Shake flour in the oven bag; place in an ungreased 13x9 pan.

Sprinkle brisket with cajun seasoning, if desired.

In a bowl combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke. Rub over both sides of brisket.

Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally.

When ready to bake, combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket.

Close oven bag with nylon tie; cut six 1/2 inch slits in top of bag. Return to pan. Bake at 325 degrees for about 3 hours or so, until beef is tender.

Let brisket rest for 10 to 15 minutes. Take brisket out of bag and place on cutting board.

Pour juices into a large pan and bring to a boil. Thicken with a little cold water and cornstarch, if desired.

Slice meat ACROSS the grain into thin slices. Put back into pan with juices and serve.