Rhapsody for Red Meat (Marinade)
Source of Recipe
I'm Just Here For the Food - Alton Brown
Recipe Introduction
Great marinade from Alton Brown.
List of Ingredients
Marinade:
4 tablespoons soy sauce
4 tablespoons worcestershire sauce
2 tablespoons red wine vinegar
2 tablespoons teriyaki sauce
2 tablespoons lemon juice
2 cloves garlic -- left whole but lightly crushed
1 tablespoon Dijon mustard
1 tablespoon extra virgin olive oil
Target cut of meat (I use a fairly large london broil--maybe 2 lbs. give or take)
Lidded plastic container
Large zip-top freezer bag
Plastic strawRecipe
Place all the ingredients in a lidded container and shake vigorously to combine. Place along with target cut of meat in a large zip-top freezer bag. Seal the bag until almost closed. Insert plastic straw in remaining opening and suck as much air as possible from the bag. Seal the bag completely and refrigerate 2 to 8 hours.
Remove the meat from the bag-do not rinse-and cook meat as desired. I cook it on a hot grill. Let meat rest for 5 min. or so before slicing.
Note: This recipe makes enough marinade for a single flank steak. For more or less meat, increase or decrease the amounts proportionately.
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