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    Cranberry-Apple Baked Oatmeal


    Source of Recipe


    adapted from King Arthur Flour Whole Grain Baking, pg. 550

    Recipe Introduction


    This is a wonderful variation of oatmeal. And it's so good for you, too! I ate it with a little milk poured over the top. Yum!
    Below my notes, you will also find other versions: Apricot, Blueberry, Banana Walnut, and Banana Split.

    List of Ingredients




    1/2 cup steel-cut oats (scant 3 oz.) -- FYI: 1 cup weighs 5 3/4 oz.
    1 1/2 Tbs. unsalted butter
    1 cup water
    1 cup apple juice or cider
    1 1/2 cups old-fashioned oats (5 1/4 oz.)
    1/4 cup plus 2 T. packed brown sugar (about 2 3/4 oz.)
    1 apple -- peeled and diced (probably 3/4 to 1 cup--I used a granny smith)
    1/3 cup craisins
    2 T. diced crystallized ginger (optional)
    1/4 tsp. salt
    1 pinch baking powder (optional)
    1 tsp. or so cinnamon
    1/4 tsp. freshly grated nutmeg
    1 large egg
    1/4 cup milk
    1 1/2 tsp. vanilla

    Recipe



    Place the steep cut oats and butter n a large bowl. Bring water and juice to a boil and pour over oats/butter. Cover and let stand for 20 minutes.

    Preheat oven to 350 degrees and grease an 8-inch square pan.

    After the 20 minutes is up, add all the dry ingredients.

    In a small bowl, whisk the wet ingredients. Stir into oat mixture and pour into prepared pan.

    Bake until center is set, about 30-35 minutes (check it early). Serve warm with milk poured over it, if desired. Store leftovers in the fridge.

    Yield: 8 servings

    NOTES : Original recipe was basically double the amount of everything with these exceptions: I reduced the butter slightly; upped the craisins, apple, nutmeg, and vanilla a bit; added the baking powder. And the full recipe is supposed to baked in a 9 inch pan. I also increased the brown sugar by 2 T. but that wasn't necessary and won't do that next time.

    Other versions:

    Apricot: use all water and no juice; sub. diced dried apricots for the craisins.

    Blueberry: use all water and no juice; omit craisins and add 2 cups blueberries in place of the apple.

    Banana-Walnut: use all water and no juice; substitute 1 1/2 cups diced banana for the apple and 1/4 cup walnuts for the craisins.

    Banana Split: make the Banana-Walnut version and add 1/2 cup chocolate chips before baking.

 

 

 


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