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    Ham and Cheese Muffins

    These are perfect for breakfast or brunch.

    List of Ingredients

    2 cups all purpose flour
    1/4 t. sugar
    2 t. baking powder
    1 t. salt
    1/4 t. pepper
    6 eggs
    1 cup milk
    1/2 lb. fully cooked ham -- cubed
    1/2 lb. cheddar cheese -- diced or shredded
    1/2 lb. sliced bacon -- cooked, drained, and crumbled
    1 small grated onion -- optional

    Recipe

    In a bowl, combine the flour, sugar, baking powder, salt, and pepper.

    Beat eggs and milk; stir into dry ingredients until well mixed.

    Stir in ham, cheese, bacon and onion (if using).

    Fill well-greased muffin cups three-fourths full.

    Bake at 350 degrees for 45 minutes or until a toothpick inserted near the cneter comes out clean.

    Cool for 10 minutes before removing to a wire rack.


    Recipe By :Quick Cooking, Mar/Apr '98, pg. 28

    NOTES : DO NOT line your muffin tins with paper muffin cups! The muffins will stick.

    I think thinly sliced green onions would be a good substitution for the grated onion.

 

 

 


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