Mini Cinnamon Swirls
List of Ingredients
1 can refrigerated crescent rolls
2 Tablespoons butter or margarine -- softened
2 Tablespoons sugar
1 teaspoon cinnamon
Glaze:
1/2 cup powdered sugar
1 Tablespoon milk
1/4 teaspoon vanilla extract
Recipe
Separate dough into 2 rectangles. Spread with butter ; sprinkle with mixture of sugar and cinnamon. Roll up from narrow end to enclose filling; press edges to seal.
Cut each roll into 6 slices. Place in muffin cups sprayed with nonstick cooking spray. Bake at 375 degrees for 10 to 15 minutes or until golden brown. Remove to wire rack.
For glaze, combine all ingredients in bowl and mix until smooth. Drizzle over warm rolls.
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