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    Apple Pudding Cake


    Source of Recipe


    I adapted from a recipe posted by pattyp. at the Cooking Light BB

    Recipe Introduction


    A very rich, gooey, and delicious apple cake.

    List of Ingredients




    Cake:
    2 medium tart apples -- peeled and chopped (2 to 2 1/2 cups)
    1 cup sugar
    1 egg -- lightly beaten
    1 cup flour
    1 teaspoon cinnamon
    1/4 teaspoon freshly grated nutmeg -- (1/4 to 1/2 teaspoon)
    1 teaspoon baking soda

    Topping:
    2/3 cup apple juice or apple cider
    2 Tablespoons flour
    1/4 cup packed light brown sugar
    1/4 cup white sugar
    2 Tablespoons butter (no substitutes)
    1 teaspoon pure vanilla extract

    Recipe



    Preheat oven to 350 degrees.

    Mix apples and 1 cup sugar in a medium sized bowl. Let stand 10 minutes.

    Stir in egg.

    Mix dry ingredients in a small bowl and add to apple mixture, stirring until mixed.

    Pour into greased 8 inch square pan.

    Bake at 350º for 35 to 40 min.

    Mix topping ingredients (except for vanilla) in a small saucepan and bring to a boil over medium heat, stirring frequently. Reduce heat and simmer, while stirring, for about a minute or so. Add vanilla. Pour over hot cake.

    Serve warm. Store leftovers in the fridge and reheat in microwave.

    Notes: Next time I might reduce the sugar even further (to cut more calories) by either slightly reducing the sugar in the cake OR maybe omitting the white sugar in the topping. Oh, and I think I will try apple cider in place of the apple juice next time. I'd like to say it makes 9 servings, but it only made about 6 for us.

    ***********************************
    The original recipe...

    Apple Cake
    Recipe By: pattyp. from CL BB

    2 cups chopped apples
    1 cup sugar--pour over apples and let stand 10 min.

    Beat 1 egg and add to the above

    Mix and add:
    1 cup flour
    1 tsp. cinnamon
    1 tsp. baking soda
    1/2 cup chopped nuts (optional)

    Bake at 350º for 40 min. in an 8x8 pan (spray with Pam
    ( I used a 9x9 LeCreuset)

    Topping

    1/2 stick butter (1/4 C)
    1 tsp. vanilla
    2/3 c.apple juice
    2 Tbsp. flour
    1/3 cup brown sugar
    1/3 c. white sugar

    Cook until thick and pour over hot cake.

    Excellent and easy... ( you may mix pears & apples)

 

 

 


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