Chocolate Ganache Cake
Source of Recipe
Barefoot Contessa Parties
Recipe Introduction
Decadent and delicious.
List of Ingredients
1/4 pound unsalted butter at room temperature
1 cup sugar
4 extra large eggs at room temperature
1 can Hershey's chocolate syrup -- (16 ounce)
1 tablespoon pure vanilla extract
1 cup all-purpose flour
For the ganache:
1/2 cup heavy cream
8 ounces good quality semisweet chocolate chips
1 teaspoon instant coffee granules
Recipe
Preheat the oven to 325 degrees. Butter and flour an 8-inch round cake pan, then line the bottom with parchment paper.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, one at a time. Mix in the chocolate syrup and vanilla. Add the flour and mix until just combined. Don't overbeat, or the cake will be tough.
Pour the batter into the pan and bake for 40 to 45 minutes (see note), or until just set in the middle. Don't overbake! Let cool thoroughly in the pan.
For the ganache, cook the heavy cream, chocolate chips and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
Place the cake upside down on a wire rack and pour the glaze evenly ove the top, making sure to cover the entire cake and sides. You can tilt the rack to smooth the glaze. Do not refrigerate.
NOTES : Makes one 8-inch cake
"This foolproof recipe comes from Devon Fredericks and Susan Costner, who wrote the first Loaves and Fishes Cookbook in 1978. You can make this fabulous cake up to a week in advance. Wrap it tightly with plastic and refrigerate. Glaze it the day you serve it. We've made this cake into everything from bite-sized cupcakes to wedding cakes for 600 people."
*I followed the instructions to a "T", but had to bake it almost 55 minutes because a large portion of the center would not set. I was afraid of over-baking it, so I finally had to take it out even though the center still didn't seem fully baked. I figured maybe it was supposed to have a fudgey center. After it cooled, it was all set up though.
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