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    Fleischmann's 1-Dish Cinnamon Swirl


    Source of Recipe


    Fleischmann's yeast

    Recipe Introduction


    This is very good and so easy to make! My family loved it! It's pretty sweet though, so I will probably reduce the brown sugar a little bit next time. I found the recipe in the Dec. 2006 issue of Everyday Food.

    Recipe Link: http://www.fleischmanns1dish.com/recipe.asp?r=4

    List of Ingredients




    Batter:
    Cooking Spray
    1 1/2 cups all-purpose flour
    2 envelopes Fleischmann's® RapidRise Yeast (I used 4 1/2 tsp. Fleishmann's instant yeast)
    1/4 cup sugar
    1/4 teaspoon salt
    2/3 cup milk (very warm 120-130°F)
    1/4 cup butter, melted
    1 egg (I beat it first)

    Cinnamon Mixture:
    3 tablespoons butter, softened (I used 2 T.)
    3/4 cup packed brown sugar (will probably decrease to 1/2 cup next time)
    1 1/2 teaspoons ground cinnamon

    Icing:
    1 cup powdered sugar (I used 1/2 cup)
    1 to 2 tablespoons milk (didn't measure)
    1 tablespoon butter, melted (I omitted)
    1/2 teaspoon pure vanilla extract

    Recipe



    MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish (I mixed it in a bowl first). Let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.

    TOP batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.

    BAKE by placing in a COLD oven; set temperature to 350°F. Bake 25-30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.

    Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

 

 

 


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