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Hot Fudge Pudding Cake

During baking, cake mixture rises to top and chocolate sauce settles to bottom. Cut squares of cake and dip sauce from pan over each serving. Serve warm with vanilla ice cream.

List of Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
6 Tablespoons cocoa -- divided
1/2 cup milk
2 Tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup brown sugar
1 3/4 cups HOT water
vanilla ice cream


Recipe

Stir together in a bowl the flour, baking powder, salt, sugar and 2 T. cocoa.

Stir in milk, oil, and vanilla. Pour batter into a 9 inch square or 8x11 inch pan.

Mix brown sugar with 4 T. cocoa and sprinkle on top of the batter.

Pour over entire batter the 1 3/4 cups hot water. DO NOT STIR.

Bake in a 350 degree oven about 35 to 40 minutes. Serve warm with ice cream.