No-Fat Pineapple Angel Food Cake
This is great to serve after a heavy meal, because it is so light.
List of Ingredients
1 box angel food cake mix -- (1-step)
1 can crushed pineapple (in it's own juice)-DO NOT DRAIN -- (20 oz.) OR 1 can cherry pie filling*
Recipe
In a large bowl, mix the cake mix and the pineapple. Do not drain the pineapple. Mix well.
Pour into an UNGREASED 13 x 9 pan (metal or glass) and bake at 350 degrees (try 325 deg. if using dark and/or non-stick pan) for about 25 to 30 minutes or until top is well browned.
Serving Ideas : Can serve with sliced fresh strawberries and light Cool Whip, or cherry pie filling and light Cool Whip, or topped with Watergate (pistachio pudding) salad.
*NOTE : I haven't made this with the cherry pie filling yet.
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