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No-Fat Pineapple Angel Food Cake

This is great to serve after a heavy meal, because it is so light.

List of Ingredients

1 box angel food cake mix -- (1-step)
1 can crushed pineapple (in it's own juice)-DO NOT DRAIN -- (20 oz.) OR 1 can cherry pie filling*


Recipe

In a large bowl, mix the cake mix and the pineapple. Do not drain the pineapple. Mix well.

Pour into an UNGREASED 13 x 9 pan (metal or glass) and bake at 350 degrees (try 325 deg. if using dark and/or non-stick pan) for about 25 to 30 minutes or until top is well browned.


Serving Ideas : Can serve with sliced fresh strawberries and light Cool Whip, or cherry pie filling and light Cool Whip, or topped with Watergate (pistachio pudding) salad.

*NOTE : I haven't made this with the cherry pie filling yet.