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Peach Crumb Pie

List of Ingredients

1 egg white
1 unbaked pie shell
3/4 cup flour
1/2 cup brown sugar
1/3 cup sugar
1/4 cup chilled butter -- cut into pieces
6 cups sliced and peeled fresh peaches (see hint at bottom)



Recipe

Beat egg white until foamy, brush over the bottom and sides of the pie shell.

In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle 2/3 into the bottom of the shell.

Top with peaches. Sprinkle with remaining crumb mixture.

Bake at 375 for 40-45 minutes or until filling is bubbly and peaches are tender.

Source:
"Taste of Home Cookbook, Second Edition, pg. 23"

Serving Ideas : Serve warm with vanilla ice cream.

HINT: Plunge peaches in boiling water for about 30 seconds to 1 minute and then plunge immediately in ice water. The skins will slip off easily. A small x can be cut into the very bottom of the peach before dunking in the boiling water to make peeling even easier.