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Chocolate Pretzel Rings

I made a huge batch of these at Christmas. YUM!!! These are so good! I made some with regular Hershey's kisses, some with Hershey's Hugs, and some with Rolos. Plus I used the Christmas "crispy" M&M's (the inside is like a Crunch bar). This recipe comes from Quick Cooking Magazine. By the way, I used the mini pretzels since they don't have the pretzel rings in my area. They worked great.

List of Ingredients

48 to 50 pretzel rings
1 (8oz) pkg. milk chocolate kisses
1/4 cup M & M's, or more


Recipe

Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring.

Bake at 275 degrees for 2-3 min. or until chocolate is softened. Remove from the oven.

Place an M & M on each, press down slightly so chocolate fills the ring.

Refrigerate for about 10 min. or until chocolate is firm. Store at room temp.

Yield: about 4 dozen