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Ham and Tator Tot Casserole

I always make this after the holidays to use up my leftover ham.

List of Ingredients

10 3/4 oz. can cream of mushroom soup
1/2 c. cottage cheese
1/3 c. sour cream
1 c. shredded cheddar cheese
1/4 t. pepper
1 small can mushrooms -- drained (original recipe called for broccoli)
1 1/2 c. cubed ham
4 c. frozen tator tots


Recipe

Preheat oven to 350.

Combine soup, cottage cheese, sour cream, cheddar, and pepper in large bowl; mix well.

Fold in mushrooms, ham and tator tots.

Pour into greased 8x11 casserole dish.

Bake for 45 to 50 minutes or until lightly browned.

Let stand 5 minutes before serving.